Prep time: 25 mins | Bake time: 45 mins
Ingredients:
Cake: 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 1 tsp vanilla, 1 cup sour cream.
Praline Topping: 3/4 cup chopped pecans, 1/2 cup packed dark brown sugar, 2 tbsp melted butter, 1 tsp cinnamon, 1 tbsp heavy cream.
Instructions:
Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
Mix the praline topping ingredients together in a small bowl until it forms a thick paste. Set aside.
Prepare the sour cream cake batter (creaming butter/sugar, adding eggs/vanilla, and alternating dry ingredients with sour cream).
Pour the batter into the pan, then drop spoonfuls of the praline pecan mixture across the top, swirling slightly with a knife.
Bake for 45 minutes until golden and set.
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