Coconut Mango Lime Coffee Cake

Prep time: 20 mins | Bake time: 45–50 mins

Ingredients:

Cake: 2 cups all-purpose flour, 2 tsp baking powder, ½ tsp salt, ½ cup coconut oil (melted and slightly cooled) or unsalted butter, 1 cup granulated sugar, 2 large eggs, zest of 1 lime, 1 tsp vanilla extract, ¾ cup full-fat canned coconut milk, 1 ½ cups ripe mango (diced into small cubes).

Streusel: ½ cup unsweetened shredded coconut, ½ cup brown sugar, ⅓ cup flour, 3 tbsp cold butter (cubed).

Instructions:

Preheat oven to 350°F (175°C) and grease a 9-inch springform or square pan.

Combine shredded coconut, brown sugar, flour, and cold butter with a fork until crumbly; set aside.

Whisk flour, baking powder, and salt in a bowl.

Beat coconut oil (or butter), sugar, and lime zest together. Add eggs one at a time, followed by vanilla.

Alternate adding the dry ingredients and coconut milk until smooth, then gently fold in the diced mango.

Transfer batter to the pan, sprinkle generously with the coconut streusel, and bake for 45–50 minutes until the coconut is golden brown and the center is set.