Romaine Lettuce Salad

Ingredients

• 2 romaine hearts (about 8 cups chopped)
• 2 radishes, thinly sliced
• 1 shallot, thinly sliced
• ½ cup Green Goddess Dressing (or Cilantro Sauce for vegan)
• ¼ cup Italian panko
• Parmesan shavings, for garnish (optional)

Instructions

1. Chop the romaine hearts. Thinly slice the radishes and shallot.
2. Make the Green Goddess Dressing.
3. Place the romaine on salad plates or a large platter. Top with the sliced radishes, shallot, and Parmesan cheese shavings. Drizzle with dressing and sprinkle with Italian panko.