{"id":835,"date":"2023-07-25T14:37:12","date_gmt":"2023-07-25T14:37:12","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=835"},"modified":"2023-07-25T14:37:13","modified_gmt":"2023-07-25T14:37:13","slug":"jollof-rice-recipes","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2023\/07\/25\/jollof-rice-recipes\/","title":{"rendered":"Jollof Rice recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00bc pounds brown long grain rice, parboiled, dry<\/li>\n\n\n\n<li>2 \u00bd pounds frozen onions and peppers, diced<\/li>\n\n\n\n<li>1 \u00bd quarts vegetable stock, low sodium<\/li>\n\n\n\n<li>\u00bd # 10 can (51 ounces) tomatoes, crushed, low sodium<\/li>\n\n\n\n<li>2 ounces tomato paste, canned, low sodium<\/li>\n\n\n\n<li>\u00bc cup canola oil<\/li>\n\n\n\n<li>2 tablespoons garlic, granulated<\/li>\n\n\n\n<li>2 teaspoons thyme, dried<\/li>\n\n\n\n<li>2 tablespoons onion, granulated<\/li>\n\n\n\n<li>2 tablespoons ground nutmeg<\/li>\n\n\n\n<li>2 teaspoons kosher salt<\/li>\n\n\n\n<li>1 teaspoon cayenne pepper<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine rice and frozen onions and peppers in a 2-inch steamtable pan. For 50 servings use one, 2-inch steamtable pan.&nbsp;<\/li>\n\n\n\n<li>In a large container mix together stock, crushed tomatoes, tomato paste, oil, and seasonings. Whisk well to combine.<\/li>\n\n\n\n<li>Pour tomato mixture over the rice, onions, and peppers. Gently stir to mix and coat rice with tomato mixture.<\/li>\n\n\n\n<li>Cover and bake in a 350 \u00b0F oven for 90 minutes. CCP: Heat to 135 \u00b0F for at least 15 seconds.<\/li>\n\n\n\n<li>Remove from the oven and stir immediately to distribute any tomato mixture. Stirring immediately adds to the texture of a traditional Jollof.<\/li>\n\n\n\n<li>Hold warm, covered, until service. CCP: Hold warm, above 135 \u00b0F for service.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions<\/p>\n","protected":false},"author":1,"featured_media":836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-rice"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2023\/07\/22-1.jpeg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/835\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/835\/revisions\/837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/836"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}