{"id":5134,"date":"2026-11-12T14:37:25","date_gmt":"2026-11-12T14:37:25","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=5134"},"modified":"2026-11-12T14:37:25","modified_gmt":"2026-11-12T14:37:25","slug":"pecan-praline-coffee-cake","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/11\/12\/pecan-praline-coffee-cake\/","title":{"rendered":"Pecan Praline Coffee Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 25 mins | <strong>Bake time:<\/strong> 45 mins<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> Ingredients:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cake:<\/strong> 2 cups flour, 1 tsp baking powder, 1\/2 tsp baking soda, 1\/2 tsp salt, 1\/2 cup butter, 3\/4 cup sugar, 2 eggs, 1 tsp vanilla, 1 cup sour cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Praline Topping:<\/strong> 3\/4 cup chopped pecans, 1\/2 cup packed dark brown sugar, 2 tbsp melted butter, 1 tsp cinnamon, 1 tbsp heavy cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 350\u00b0F (175\u00b0C) and grease a 9-inch square baking pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the praline topping ingredients together in a small bowl until it forms a thick paste. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the sour cream cake batter (creaming butter\/sugar, adding eggs\/vanilla, and alternating dry ingredients with sour cream).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the batter into the pan, then drop spoonfuls of the praline pecan mixture across the top, swirling slightly with a knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 45 minutes until golden and set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 25 mins | Bake time: 45 mins Ingredients: Cake: 2 cups flour, 1 tsp baking powder, 1\/2 tsp baking soda, 1\/2 tsp salt, 1\/2 cup butter, 3\/4 cup sugar, 2 eggs, 1 tsp vanilla, 1 cup sour cream. Praline Topping: 3\/4 cup chopped pecans, 1\/2 cup packed dark brown sugar, 2 tbsp melted [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":5135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165],"tags":[],"class_list":["post-5134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-tea-liqueur"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/11\/25.jpg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5134"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5134\/revisions"}],"predecessor-version":[{"id":5136,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5134\/revisions\/5136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5135"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}