{"id":5120,"date":"2026-11-12T14:05:39","date_gmt":"2026-11-12T14:05:39","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=5120"},"modified":"2026-11-12T14:05:39","modified_gmt":"2026-11-12T14:05:39","slug":"classic-sour-cream-cinnamon-coffee-cake","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/11\/12\/classic-sour-cream-cinnamon-coffee-cake\/","title":{"rendered":"Classic Sour Cream Cinnamon Coffee Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 20 mins | <strong>Bake time:<\/strong> 45-50 mins<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cake:<\/strong> 2 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1\/2 tsp salt, 3\/4 cup unsalted butter (softened), 1 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 cup sour cream.<\/li>\n\n\n\n<li><strong>Streusel &amp; Filling:<\/strong> 1\/2 cup packed brown sugar, 1\/3 cup granulated sugar, 1 tbsp ground cinnamon, 1\/4 cup cold unsalted butter (cubed), 1\/2 cup chopped pecans or walnuts (optional).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C) and grease a 9&#215;13-inch baking pan.<\/li>\n\n\n\n<li>Mix the streusel ingredients together using a fork or pastry blender until coarse crumbs form. Set aside.<\/li>\n\n\n\n<li>Whisk flour, baking powder, baking soda, and salt in a bowl.<\/li>\n\n\n\n<li>In a separate large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.<\/li>\n\n\n\n<li>Alternate adding the dry ingredients and sour cream to the wet mixture just until combined.<\/li>\n\n\n\n<li>Spread half the batter into the pan, sprinkle half the streusel over it, add the remaining batter, and top with the rest of the streusel.<\/li>\n\n\n\n<li>Bake for 45\u201350 minutes until a toothpick inserted in the center comes out clean.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 20 mins | Bake time: 45-50 mins Ingredients: Instructions:<\/p>\n","protected":false},"author":14,"featured_media":5121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165],"tags":[],"class_list":["post-5120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-tea-liqueur"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/11\/21.jpg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5120"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5120\/revisions"}],"predecessor-version":[{"id":5122,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5120\/revisions\/5122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5121"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}