{"id":5071,"date":"2026-11-12T12:15:09","date_gmt":"2026-11-12T12:15:09","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=5071"},"modified":"2026-11-12T12:15:09","modified_gmt":"2026-11-12T12:15:09","slug":"stiff-peak-aeration-method-italian-ricotta-cheesecake","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/11\/12\/stiff-peak-aeration-method-italian-ricotta-cheesecake\/","title":{"rendered":"Stiff-Peak Aeration Method Italian Ricotta Cheesecake"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs (900g) whole-milk ricotta cheese (drained overnight in cheesecloth)<\/li>\n\n\n\n<li>3\/4 cup (150g) granulated sugar<\/li>\n\n\n\n<li>4 large eggs, separated (room temperature)<\/li>\n\n\n\n<li>1\/4 cup (30g) all-purpose flour or cornstarch<\/li>\n\n\n\n<li>1 tbsp fresh lemon zest + 1 tbsp orange zest<\/li>\n\n\n\n<li>1 tsp pure vanilla extract<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Grease an 8-inch or 9-inch springform pan and dust lightly with flour or breadcrumbs.<\/li>\n\n\n\n<li><strong>Whip Egg Whites:<\/strong> Beat the 4 egg whites with a pinch of salt until stiff, glossy peaks form. Set aside.<\/li>\n\n\n\n<li><strong>Mix Ricotta Base:<\/strong> In a separate bowl, whisk the drained ricotta, sugar, egg yolks, flour, citrus zests, and vanilla until smooth and creamy.<\/li>\n\n\n\n<li><strong>Fold &amp; Bake:<\/strong> Gently fold the whipped egg whites into the ricotta mixture in two additions until no white streaks remain. Pour into the pan and smooth the top.<\/li>\n\n\n\n<li><strong>Bake &amp; Cool:<\/strong> Bake for <strong>50\u201360 minutes<\/strong> until puffed, golden-brown on top, and a toothpick inserted near the center comes out mostly clean. Cool completely in the pan before unmolding and dusting with powdered suga<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Instructions: Instructions:<\/p>\n","protected":false},"author":15,"featured_media":5079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-5071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/11\/12-1.jpg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5071"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5071\/revisions"}],"predecessor-version":[{"id":5080,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5071\/revisions\/5080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5079"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}