{"id":5068,"date":"2026-11-12T12:07:35","date_gmt":"2026-11-12T12:07:35","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=5068"},"modified":"2026-11-12T13:43:41","modified_gmt":"2026-11-12T13:43:41","slug":"cardamom-pear-almond-coffee-cake","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/11\/12\/cardamom-pear-almond-coffee-cake\/","title":{"rendered":"Cardamom Pear And Almond Coffee Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 20 mins | <strong>Bake time:<\/strong> 50 mins | <strong>Pan:<\/strong> 9-inch springform pan<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Topping:<\/strong> 2 ripe pears (peeled, cored, and thinly sliced), \u00bd cup sliced almonds, 2 tbsp brown sugar.<\/li>\n\n\n\n<li><strong>Cake:<\/strong> 1 \u00be cups all-purpose flour, 1 \u00bd tsp ground cardamom, 2 tsp baking powder, \u00bd tsp salt, \u00bd cup unsalted butter (softened), 1 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, \u00be cup whole milk.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour a 9-inch springform pan.<\/li>\n\n\n\n<li>Whisk flour, cardamom, baking powder, and salt.<\/li>\n\n\n\n<li>Cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla.<\/li>\n\n\n\n<li>Alternate adding the flour mixture and the milk to the butter mixture, mixing on low until smooth.<\/li>\n\n\n\n<li>Pour batter into the pan. Arrange pear slices in a decorative circle over the top, sprinkle with sliced almonds and 2 tbsp brown sugar.<\/li>\n\n\n\n<li>Bake for 45\u201350 minutes until golden and a tester comes out clean.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 20 mins | Bake time: 50 mins | Pan: 9-inch springform pan Ingredients: Instructions:<\/p>\n","protected":false},"author":14,"featured_media":5072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165],"tags":[],"class_list":["post-5068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-tea-liqueur"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/11\/13.jpg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5068"}],"version-history":[{"count":2,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5068\/revisions"}],"predecessor-version":[{"id":5113,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5068\/revisions\/5113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5072"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}