{"id":5065,"date":"2026-11-12T12:02:15","date_gmt":"2026-11-12T12:02:15","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=5065"},"modified":"2026-11-12T13:44:52","modified_gmt":"2026-11-12T13:44:52","slug":"maple-pecan-brown-butter-coffee-cake","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/11\/12\/maple-pecan-brown-butter-coffee-cake\/","title":{"rendered":"Maple Pecan Brown Butter Coffee Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 20 mins | <strong>Bake time:<\/strong> 45 mins | <strong>Pan:<\/strong> 9&#215;13-inch baking pan<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown Butter Streusel:<\/strong> 1 cup chopped pecans, \u00bd cup flour, \u00bd cup packed dark brown sugar, 1 tsp cinnamon, \u00bc cup unsalted butter (melted and browned).<\/li>\n\n\n\n<li><strong>Cake:<\/strong> 2 \u00bd cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, \u00bd tsp salt, \u00be cup unsalted butter (browned and cooled to room temperature), 1 cup pure maple syrup, 3 large eggs, 1 tbsp vanilla extract, 1 cup plain Greek yogurt.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C) and grease a 9&#215;13-inch pan.<\/li>\n\n\n\n<li>Make the streusel by mixing pecans, flour, brown sugar, and cinnamon, then stirring in the warm brown butter until crumbly.<\/li>\n\n\n\n<li>Whisk flour, baking powder, baking soda, and salt.<\/li>\n\n\n\n<li>In a separate large bowl, beat the cooled brown butter and maple syrup. Add eggs one at a time, then vanilla and Greek yogurt.<\/li>\n\n\n\n<li>Gently fold dry ingredients into wet ingredients just until combined. Spread batter into the pan and top evenly with the streusel.<\/li>\n\n\n\n<li>Bake for 40\u201345 minutes until a toothpick inserted in the center comes out clean.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 20 mins | Bake time: 45 mins | Pan: 9&#215;13-inch baking pan Ingredients: Instructions:<\/p>\n","protected":false},"author":14,"featured_media":5066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165],"tags":[],"class_list":["post-5065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-tea-liqueur"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/11\/12.jpg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5065"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5065\/revisions"}],"predecessor-version":[{"id":5067,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5065\/revisions\/5067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5066"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}