{"id":5056,"date":"2026-11-12T11:55:09","date_gmt":"2026-11-12T11:55:09","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=5056"},"modified":"2026-11-12T13:18:08","modified_gmt":"2026-11-12T13:18:08","slug":"precision-sous-vide-method-mason-jar-custard-cheesecakes","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/11\/12\/precision-sous-vide-method-mason-jar-custard-cheesecakes\/","title":{"rendered":"Precision Sous Vide Method Mason Jar Custard Cheesecakes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 oz (340g) full-fat cream cheese, room temperature<\/li>\n\n\n\n<li>1\/2 cup (100g) granulated sugar<\/li>\n\n\n\n<li>1\/3 cup (80g) sour cream, room temperature<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n\n\n\n<li>2 large eggs, room temperature<\/li>\n\n\n\n<li>1\/2 cup (50g) crushed graham crackers + 2 tbsp melted butter (for topping)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat a sous vide immersion circulator in a water bath to <strong>176\u00b0F (80\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>Blend or whisk cream cheese, sugar, sour cream, vanilla, salt, and eggs until completely smooth and lump-free.<\/li>\n\n\n\n<li>Divide the batter evenly among six 4-ounce Mason jars, tapping gently to release air bubbles. Screw the lids on just <strong>fingertip-tight<\/strong> (so trapped air can escape during cooking without water entering).<\/li>\n\n\n\n<li>Submerge the jars in the water bath and cook for <strong>90 minutes<\/strong>.<\/li>\n\n\n\n<li>Remove jars carefully with tongs, cool to room temperature, and refrigerate for at least 4 hours. Top each jar with buttered graham cracker crumbs right before serving so they stay crisp.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions:<\/p>\n","protected":false},"author":15,"featured_media":5061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-5056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doughs"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/11\/10-1.webp","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5056"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5056\/revisions"}],"predecessor-version":[{"id":5063,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5056\/revisions\/5063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5061"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}