{"id":5040,"date":"2026-11-12T11:18:55","date_gmt":"2026-11-12T11:18:55","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=5040"},"modified":"2026-11-12T13:31:56","modified_gmt":"2026-11-12T13:31:56","slug":"cold-set-gelatin-whipped-cream-method-no-bake-berry-cheesecake","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/11\/12\/cold-set-gelatin-whipped-cream-method-no-bake-berry-cheesecake\/","title":{"rendered":"Cold-Set Gelatin and Whipped Cream"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups (150g) graham cracker crumbs<\/li>\n\n\n\n<li>1\/4 cup (50g) granulated sugar<\/li>\n\n\n\n<li>1\/2 cup (115g) unsalted butter, melted<\/li>\n\n\n\n<li>Filling:<\/li>\n\n\n\n<li>16 oz (450g) full-fat cream cheese, room temperature<\/li>\n\n\n\n<li>1\/2 cup (100g) granulated sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1 tbsp lemon juice<\/li>\n\n\n\n<li>1 tbsp unflavored powdered gelatin + 1\/4 cup (60ml) cold water<\/li>\n\n\n\n<li>1 1\/2 cups (360ml) cold heavy whipping cream<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Mix crust ingredients and press firmly into the bottom of a 9-inch springform pan. Chill in the freezer for 20 minutes while preparing the filling.<\/li>\n\n\n\n<li>Sprinkle gelatin over cold water in a small microwave-safe bowl and let bloom for 5 minutes.<\/li>\n\n\n\n<li>Beat cream cheese, sugar, vanilla, and lemon juice until completely smooth. Microwave the bloomed gelatin for 15 seconds until liquid (do not boil), let cool for 1 minute, and mix into the cream cheese base on low speed.<\/li>\n\n\n\n<li>Whip cold heavy cream to stiff peaks in a separate bowl, then gently fold it into the cream cheese mixture until uniform.<\/li>\n\n\n\n<li>Spread over the chilled crust, smooth the top, and refrigerate for at least 4\u20136 hours until firm. Top with fresh berries before serving<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions:<\/p>\n","protected":false},"author":15,"featured_media":5042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-5040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doughs"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/11\/8.webp","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5040"}],"version-history":[{"count":3,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5040\/revisions"}],"predecessor-version":[{"id":5108,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5040\/revisions\/5108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5042"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}