{"id":5026,"date":"2026-11-12T11:06:05","date_gmt":"2026-11-12T11:06:05","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=5026"},"modified":"2026-11-12T13:26:55","modified_gmt":"2026-11-12T13:26:55","slug":"high-heat-crustless-method-basque-burnt-cheesecake","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/11\/12\/high-heat-crustless-method-basque-burnt-cheesecake\/","title":{"rendered":"High Heat Crustless Method Basque Burnt Cheesecake"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24 oz (680g) full-fat cream cheese, room temperature<\/li>\n\n\n\n<li>1 cup (200g) granulated sugar<\/li>\n\n\n\n<li>4 large eggs, room temperature<\/li>\n\n\n\n<li>1 1\/2 cups (360ml) heavy whipping cream<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1\/2 tsp kosher salt<\/li>\n\n\n\n<li>3 tbsp (25g) all-purpose flour<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat oven to 425\u00b0F (220\u00b0C). Press a large sheet of crumpled parchment paper into an 8-inch or 9-inch springform pan so the edges extend 2 inches above the rim.<\/li>\n\n\n\n<li>Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla, and salt. Sift in the flour and mix on low until lump-free.<\/li>\n\n\n\n<li>Pour batter into the pan and bake for 45\u201350 minutes until deeply browned on top and puffed, with a very jiggly center.<\/li>\n\n\n\n<li>Cool completely to room temperature in the pan (it will deflate as it cools), then chill for 4 hours before peeling off the parchment<\/li>\n\n\n\n<li><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions:<\/p>\n","protected":false},"author":15,"featured_media":5033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-5026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doughs"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/11\/5.webp","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5026"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5026\/revisions"}],"predecessor-version":[{"id":5034,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5026\/revisions\/5034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5033"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}