{"id":4939,"date":"2026-10-06T17:14:28","date_gmt":"2026-10-06T17:14:28","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=4939"},"modified":"2026-10-06T17:14:28","modified_gmt":"2026-10-06T17:14:28","slug":"classic-new-york-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2026\/10\/06\/classic-new-york-cheesecake-recipe\/","title":{"rendered":"Classic New York Cheesecake Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Graham Cracker Crust:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups (150g) graham cracker crumbs<\/li>\n\n\n\n<li>5 tbsp (70g) unsalted butter, melted<\/li>\n\n\n\n<li>2 tbsp granulated sugar<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cheesecake Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>32 oz (900g \/ 4 blocks) full-fat cream cheese, room temperature<\/li>\n\n\n\n<li>1 cup (200g) granulated sugar<\/li>\n\n\n\n<li>\u00bd cup (120g) sour cream or heavy cream, room temperature<\/li>\n\n\n\n<li>1 tbsp cornstarch<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1 tsp fresh lemon juice<\/li>\n\n\n\n<li>4 large eggs, room temperature<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Prepare the Crust and Pan:<\/strong>Preheat oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool completely. Lower oven temperature to 325\u00b0F (160\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Mix the Cheesecake Batter:<\/strong>Keep speed low to prevent air bubbles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat room-temperature cream cheese, sugar, and cornstarch on medium-low speed until smooth and creamy. Mix in sour cream, vanilla, and lemon juice until combined. Add eggs one at a time, mixing gently after each addition just until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Set Up Water Bath and Bake:<\/strong>Water bath prevents cracks and keeps texture silky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap the outside of the springform pan tightly with 2\u20133 layers of heavy-duty aluminum foil. Pour batter over the crust. Place springform pan inside a large roasting pan and fill the outer pan with hot water halfway up the sides. Bake at 325\u00b0F (160\u00b0C) for 60 to 70 minutes until edges are set but center has a slight jiggle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Cool slowly and Chill:<\/strong>Prevents cracking caused by sudden temperature changes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn off oven, crack the oven door slightly, and let cheesecake cool inside for 1 hour. Remove from water bath, run a thin knife around the edge, and let cool to room temperature. Refrigerate for at least 6 hours (preferably overnight) before slicing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Graham Cracker Crust: For the Cheesecake Filling: 1.Prepare the Crust and Pan:Preheat oven to 350\u00b0F (175\u00b0C). Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool completely. Lower oven temperature to 325\u00b0F (160\u00b0C). 2.Mix the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-4939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doughs"],"Cooking_time":"","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2026\/10\/20.jpg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4939"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4939\/revisions"}],"predecessor-version":[{"id":4941,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4939\/revisions\/4941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4940"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}