{"id":1708,"date":"2024-02-22T16:58:56","date_gmt":"2024-02-22T16:58:56","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=1708"},"modified":"2024-02-22T16:58:57","modified_gmt":"2024-02-22T16:58:57","slug":"mediterranean-chickpea-wedge-salad","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2024\/02\/22\/mediterranean-chickpea-wedge-salad\/","title":{"rendered":"MEDITERRANEAN CHICKPEA WEDGE SALAD"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Chickpea Wedge Salad:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;(15 oz.) can&nbsp;<strong>chickpeas<\/strong>,&nbsp;<em>drained and rinsed<\/em><\/li>\n\n\n\n<li>1 tablespoon<strong>&nbsp;olive oil<\/strong><\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>cumin<\/strong><\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>paprika<\/strong><\/li>\n\n\n\n<li>\u00bc teaspoon&nbsp;<strong>coriander<\/strong><\/li>\n\n\n\n<li>\u00bc teaspoon&nbsp;<strong>cinnamon<\/strong><\/li>\n\n\n\n<li>\u00bd teaspoon&nbsp;<strong>salt<\/strong><\/li>\n\n\n\n<li>\u00bc teaspoon&nbsp;<strong>ground black pepper<\/strong><\/li>\n\n\n\n<li>2&nbsp;<strong>romaine lettuce hearts<\/strong>,&nbsp;<em>cut into wedges<\/em><\/li>\n\n\n\n<li>\u00bd&nbsp;medium&nbsp;<strong>cucumber<\/strong>,&nbsp;<em>thinly sliced into half moons<\/em><\/li>\n\n\n\n<li>\u00bd&nbsp;small&nbsp;<strong>red onion<\/strong>,&nbsp;<em>thinly sliced into half moons<\/em><\/li>\n\n\n\n<li>2&nbsp;<strong>roasted<\/strong>&nbsp;<strong>red peppers<\/strong>,&nbsp;<em>thinly sliced<\/em><\/li>\n\n\n\n<li>\u00bc cup&nbsp;<strong>feta cheese<\/strong>,&nbsp;<em>crumbled<\/em><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Hummus Dressing:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup\u00a0<strong>hummus<\/strong><\/li>\n\n\n\n<li>2 tablespoons&nbsp;<strong>tahini<\/strong><\/li>\n\n\n\n<li>juice from&nbsp;half a&nbsp;<strong>lemon<\/strong><\/li>\n\n\n\n<li>\u00bd teaspoon&nbsp;<strong>salt<\/strong><\/li>\n\n\n\n<li>3 tablespoons&nbsp;<strong>olive oil<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">INSTRUCTIONS<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400 F.<\/li>\n\n\n\n<li>Place drained and rinsed chickpeas on a paper towel or\u00a0kitchen towel\u00a0to dry completely.\u00a0<\/li>\n\n\n\n<li>In a medium bowl, combine chickpeas, olive oil, cumin, paprika, coriander, cinnamon, salt and pepper. Stir to combine, then place on a large\u00a0half sheet baking pan\u00a0lined with\u00a0parchment paper, making sure the chickpeas are in a single layer.\u00a0<\/li>\n\n\n\n<li>Bake for 25 minutes, shaking the pan halfway through to ensure they crisp up evenly on all sides. Set aside to cool.<\/li>\n\n\n\n<li>Meanwhile, make the hummus dressing. In a small bowl, whisk together hummus, tahini, lemon juice, and salt. While whisking, slowly drizzle in the olive oil and mix until thoroughly combined. Taste and adjust seasoning as needed. Set aside.&nbsp;<\/li>\n\n\n\n<li>Slice romaine lettuce hearts in half or in quarters (depending on the size) to create large, individual portions. Place them on one large tray or on individual plates.<\/li>\n\n\n\n<li>Top each lettuce heart with equal amounts of cucumber, red onion, and roasted red peppers. Top with heaping spoonfuls of roasted chickpeas. Then, drizzle the hummus dressing on top and garnish with crumbled feta cheese.<\/li>\n\n\n\n<li>Serve immediately or at room temperature with some\u00a0pita bread\u00a0on the side.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Chickpea Wedge Salad: Hummus Dressing: INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":1709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-spinach-recipes"],"Cooking_time":"35 minutes","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2024\/02\/7.jpeg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1708"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1708\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1708\/revisions\/1710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1709"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}