{"id":1470,"date":"2023-09-21T13:11:11","date_gmt":"2023-09-21T13:11:11","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=1470"},"modified":"2023-09-21T13:11:12","modified_gmt":"2023-09-21T13:11:12","slug":"malted-cheesecake-recipes","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2023\/09\/21\/malted-cheesecake-recipes\/","title":{"rendered":"Malted Cheesecake recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Malted Shortbread Crust<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8\u00a0Tbsp\u00a0butter\u00a0softened<\/li>\n\n\n\n<li>\u2153\u00a0cup\u00a0granulated sugar<\/li>\n\n\n\n<li>3\u00a0Tbsp\u00a0malted milk powder<\/li>\n\n\n\n<li>1 \u2153\u00a0cup\u00a0all-purpose flour<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Malted Cheesecake<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24\u00a0oz\u00a0packages cream cheese\u00a0softened<\/li>\n\n\n\n<li>\u00be\u00a0cup\u00a0granulated sugar<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0malted milk powder<\/li>\n\n\n\n<li>3\u00a0eggs<\/li>\n\n\n\n<li>\u2153\u00a0cup\u00a0sour cream<\/li>\n\n\n\n<li>2\u00a0cups\u00a0semi-crushed malted milk balls (I place the milk balls in a large resealable plastic bag and then smash repeatedly with rolling pin until they are crushed into pieces\u00a0but not finely crushed&#8211;you want to have some larger pieces of the milk balls in your cheesecake).<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Dark Chocolate Ganache<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u2153\u00a0cup\u00a0dark chocolate chips (if you prefer to have a milk chocolate topping\u00a0simply substitute the dark chocolate chips for milk chocolate ones), 8 oz<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0heavy cream<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0Additional semi-crushed milk balls to sprinkle on top<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Malted Shortbread Crust<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 400F<\/li>\n\n\n\n<li>In stand mixer (or with electric hand mixer) cream together butter and sugar.<\/li>\n\n\n\n<li>Add malt powder and stir until combined<\/li>\n\n\n\n<li>Gradually stir in flour until all ingredients are combined.<\/li>\n\n\n\n<li>Line bottom of 10&#8243; springform pan with parchment paper (remove the bottom, line with paper so that paper hangs over edges of pan, then replace sides of springform pan and snap on)<\/li>\n\n\n\n<li>Press shortbread crust into bottom of springform pan.<\/li>\n\n\n\n<li>Poke crust all over with tines of fork.<\/li>\n\n\n\n<li>Bake at 400F for 15 minutes then remove from oven and set aside while you finish preparing the cheesecake.<\/li>\n\n\n\n<li>Reduce oven to 350F<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Malted Cheesecake<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In KitchenAid mixer (or with electric hand-mixer) cream together cream cheese, sugar and malted milk powder on medium speed, pausing to scrape down the sides of the bowl with a rubber spatula, until ingredients are well-combined.<\/li>\n\n\n\n<li>Add eggs, one at a time, beating just until combined after each addition.<\/li>\n\n\n\n<li>On low speed stir in sour cream until just combined.<\/li>\n\n\n\n<li>Using rubber spatula, fold in crushed milk balls.<\/li>\n\n\n\n<li>Pour cheesecake batter into prepared springform pan\/over malted shortbread crust<\/li>\n\n\n\n<li>Bake on 350F for 45 minutes\/until cheesecake is mostly set, slightly jiggly in the center still but firm to the touch when lightly touched with fingertips. Edges may be&nbsp;<em>slightly<\/em>&nbsp;golden.<\/li>\n\n\n\n<li>Remove from oven and allow to cool completely. Transfer to fridge and allow to chill at least 6 hours or overnight.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Dark Chocolate Ganache<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once cheesecake has completely chilled, run a sharp knife around the sides of the springform pan and release the edges (sides of springform pan should no longer be attached)<\/li>\n\n\n\n<li>Combine chocolate chips and heavy cream in medium saucepan and set to medium heat.<\/li>\n\n\n\n<li>Stir frequently until chocolate is completely melted and well-combined with the cream.<\/li>\n\n\n\n<li>Remove from heat and allow to set for about 1-2 minutes before pouring over cheesecake.<\/li>\n\n\n\n<li>Within several minutes of pouring ganache, sprinkle additional chopped milk balls over the top of the cheesecake.<\/li>\n\n\n\n<li>Return to fridge and allow to chill for at least 10 minutes so the ganache can set before cutting and serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Malted Shortbread Crust Malted Cheesecake Dark Chocolate Ganache Instructions Malted Shortbread Crust Malted Cheesecake Dark Chocolate Ganache<\/p>\n","protected":false},"author":1,"featured_media":1471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-1470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake"],"Cooking_time":"7 hours 30 min","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2023\/09\/100.jpeg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1470"}],"version-history":[{"count":1,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1470\/revisions"}],"predecessor-version":[{"id":1472,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1470\/revisions\/1472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1471"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}