{"id":1226,"date":"2023-09-18T11:12:50","date_gmt":"2023-09-18T11:12:50","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=1226"},"modified":"2023-09-21T07:43:45","modified_gmt":"2023-09-21T07:43:45","slug":"baked-banana-donuts-recipes","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2023\/09\/18\/baked-banana-donuts-recipes\/","title":{"rendered":"Baked Banana Donuts\u00a0recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup&nbsp;(125g)&nbsp;<strong>all-purpose flour<\/strong>&nbsp;(spooned &amp; leveled)<\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>baking powder<\/strong><\/li>\n\n\n\n<li>1\/4 teaspoon&nbsp;<strong>baking soda<\/strong><\/li>\n\n\n\n<li>1\/2 teaspoon&nbsp;<strong>salt<\/strong><\/li>\n\n\n\n<li>1\/2 teaspoon&nbsp;<strong>ground cinnamon<\/strong><\/li>\n\n\n\n<li>1\/4 teaspoon&nbsp;<strong>ground nutmeg<\/strong><\/li>\n\n\n\n<li>1&nbsp;large&nbsp;<strong>egg<\/strong><\/li>\n\n\n\n<li>1\/3 cup&nbsp;(67g) packed light or dark&nbsp;<strong>brown sugar<\/strong><\/li>\n\n\n\n<li>1\/4 cup&nbsp;(4 Tbsp;&nbsp;56g) melted&nbsp;<strong>butter<\/strong>, slightly cooled<\/li>\n\n\n\n<li>1\/2 cup&nbsp;mashed&nbsp;<strong>banana<\/strong>&nbsp;(about&nbsp;1&nbsp;medium banana)<\/li>\n\n\n\n<li>1\/2 teaspoon&nbsp;<strong>pure vanilla extract<\/strong><\/li>\n\n\n\n<li>2 Tablespoons&nbsp;(30ml)&nbsp;<strong>buttermilk&nbsp;<\/strong>or&nbsp;<strong>whole milk<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Dark Chocolate Glaze<\/h4>\n\n\n\n<ul class=\"wp-block-list\" id=\"zlrecipe-ingredients-list\">\n<li>1\/2 cup&nbsp;(90g) dark&nbsp;<strong>chocolate chips<\/strong>&nbsp;(semi-sweet works too)<\/li>\n\n\n\n<li>2 Tablespoons&nbsp;(28g)&nbsp;<strong>unsalted butter<\/strong><\/li>\n\n\n\n<li>2 teaspoons&nbsp;<strong>light corn syrup<\/strong><\/li>\n\n\n\n<li>2 teaspoons&nbsp;<strong>water<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (177\u00b0C). Spray a&nbsp;donut pan&nbsp;with non-stick spray. Set aside.<\/li>\n\n\n\n<li><strong>Make&nbsp;the donuts:&nbsp;<\/strong>Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg and brown sugar together in a medium bowl until smooth. Whisk in the&nbsp;butter, mashed banana, vanilla, and buttermilk&nbsp;until smooth and combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.<\/li>\n\n\n\n<li>Spoon the batter into the donut cavities\u2014I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2 \u2215 3 \u20133 \u2215 4 of the way full. (See the photo in my&nbsp;chocolate frosted donuts&nbsp;post for a visual.)<\/li>\n\n\n\n<li>Bake for 9\u201310 minutes or until the edges are lightly browned. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Bake the remaining donut batter&nbsp;(there is usually enough batter for 2-3 more donuts) and once baked, transfer to the wire rack. Allow donuts to cool down until you can handle them.<\/li>\n\n\n\n<li><strong>Make the glaze:&nbsp;<\/strong>Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth.&nbsp;Dip the tops of the donuts into the chocolate glaze.<\/li>\n\n\n\n<li>Donuts taste best eaten the same day, though they may be covered tightly and stored at room temperature for 2 days.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Dark Chocolate Glaze Instructions<\/p>\n","protected":false},"author":1,"featured_media":1227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-1226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-donuts-recipes"],"Cooking_time":"2 hours","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2023\/09\/63.jpeg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1226"}],"version-history":[{"count":2,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1226\/revisions"}],"predecessor-version":[{"id":1414,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1226\/revisions\/1414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1227"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}