{"id":1223,"date":"2023-09-18T11:09:54","date_gmt":"2023-09-18T11:09:54","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=1223"},"modified":"2023-09-21T07:44:04","modified_gmt":"2023-09-21T07:44:04","slug":"baked-cinnamon-sugar-donuts","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2023\/09\/18\/baked-cinnamon-sugar-donuts\/","title":{"rendered":"Baked Cinnamon Sugar Donuts"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup&nbsp;(125g)&nbsp;<strong>all-purpose flour<\/strong>&nbsp;(spooned &amp; leveled)<\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>baking powder<\/strong><\/li>\n\n\n\n<li>1\/4 teaspoon&nbsp;<strong>baking soda<\/strong><\/li>\n\n\n\n<li>1\/2 teaspoon&nbsp;<strong>salt<\/strong><\/li>\n\n\n\n<li>1\/2 teaspoon&nbsp;<strong>ground cinnamon<\/strong><\/li>\n\n\n\n<li>1\/4 teaspoon&nbsp;<strong>ground nutmeg<\/strong><\/li>\n\n\n\n<li>1&nbsp;large&nbsp;<strong>egg<\/strong>, at room temperature<\/li>\n\n\n\n<li>1\/3 cup&nbsp;(65g) packed light&nbsp;<strong>brown sugar<\/strong><\/li>\n\n\n\n<li>1\/4 cup&nbsp;(60ml)&nbsp;<strong>milk<\/strong><\/li>\n\n\n\n<li>1\/4 cup&nbsp;(60g)&nbsp;<strong>yogurt<\/strong><\/li>\n\n\n\n<li>2 Tablespoons&nbsp;(28g)&nbsp;<strong>unsalted butter<\/strong>, melted<\/li>\n\n\n\n<li>1&nbsp;and 1\/2 teaspoons&nbsp;<strong>pure vanilla extract<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Topping<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup&nbsp;(200g)&nbsp;<strong>granulated sugar<\/strong><\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>ground cinnamon<\/strong><\/li>\n\n\n\n<li>1\/2 cup&nbsp;(113g)&nbsp;<strong>unsalted butter<\/strong>, melted<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (177\u00b0C). Spray a&nbsp;donut pan&nbsp;with non-stick spray. Set aside.<\/li>\n\n\n\n<li><strong>Make&nbsp;the donuts:&nbsp;<\/strong>Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla, whisking until fully combined.&nbsp;Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.<\/li>\n\n\n\n<li>Spoon the batter into the donut cavities\u2014I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2\/3 to 3\/4 of the way full.<\/li>\n\n\n\n<li>Bake for 9-10 minutes or until the edges are lightly browned. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Bake the remaining donut batter (there is usually enough batter for 1-2 more donuts) and once baked, transfer to the wire rack. Cool donuts for at least 10 minutes before topping.<\/li>\n\n\n\n<li><strong>Top the donuts:<\/strong>&nbsp;Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides.<\/li>\n\n\n\n<li>Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/sallysbakingaddiction.com\/baked-cinnamon-sugar-donuts\/#tasty-recipes-73607\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Topping Instructions<\/p>\n","protected":false},"author":1,"featured_media":1224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-1223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-donuts-recipes"],"Cooking_time":"1 hour 30 min","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2023\/09\/62.jpeg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1223"}],"version-history":[{"count":2,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1223\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1223\/revisions\/1415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1224"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}