{"id":1220,"date":"2023-09-18T11:07:31","date_gmt":"2023-09-18T11:07:31","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=1220"},"modified":"2023-09-21T07:44:18","modified_gmt":"2023-09-21T07:44:18","slug":"easy-chai-spice-donuts","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2023\/09\/18\/easy-chai-spice-donuts\/","title":{"rendered":"Easy Chai Spice Donuts"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;and 1\/2 cups (300g)&nbsp;<strong>granulated sugar<\/strong><\/li>\n\n\n\n<li>2 teaspoons&nbsp;<strong>ground cinnamon<\/strong><\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>ground ginger<\/strong><\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>ground cardamom<\/strong><\/li>\n\n\n\n<li>1\/2 teaspoon&nbsp;<strong>ground allspice<\/strong><\/li>\n\n\n\n<li>1&nbsp;cup (125g)&nbsp;<strong>all-purpose flour<\/strong>&nbsp;(spooned &amp; leveled)<\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>baking powder<\/strong><\/li>\n\n\n\n<li>1\/4 teaspoon&nbsp;<strong>baking soda<\/strong><\/li>\n\n\n\n<li>1\/2 teaspoon&nbsp;<strong>salt<\/strong><\/li>\n\n\n\n<li>1\/2 cup&nbsp;(8 Tbsp;&nbsp;113g)&nbsp;<strong>unsalted butter<\/strong>, melted and slightly cooled (divided)<\/li>\n\n\n\n<li>1&nbsp;large&nbsp;<strong>egg<\/strong><\/li>\n\n\n\n<li>1\/4 cup&nbsp;(60g)&nbsp;<strong>sour cream<\/strong><\/li>\n\n\n\n<li>1\/4 cup&nbsp;(60ml)&nbsp;<strong>milk<\/strong><\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>pure vanilla extract<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (177\u00b0C). Spray&nbsp;donut pan&nbsp;or&nbsp;24-count mini muffin pan&nbsp;with non-stick spray. Set aside.<\/li>\n\n\n\n<li><strong>Make&nbsp;the donuts:&nbsp;<\/strong>Whisk the&nbsp;granulated sugar, cinnamon, ginger, cardamom, and allspice together. Set aside.<\/li>\n\n\n\n<li>Whisk the flour, baking powder, baking soda, and salt&nbsp;together in a medium bowl. Set aside. Whisk&nbsp;3 Tablespoons of&nbsp;melted butter, egg, 1\/3 cup of the sugar\/spice mix (the rest is for the coating), sour cream, milk, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be thick.<\/li>\n\n\n\n<li>Spoon the batter into the donut cavities\u2014I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2\/3 \u2013 3\/4 of the way full. (You can see me doing this in my&nbsp;pumpkin donuts&nbsp;post.) Or, if making donut holes, spoon the&nbsp;batter into the mini muffin pan, filling each 3\/4 of the way full. You\u2019ll only need a couple teaspoons of batter for each.<\/li>\n\n\n\n<li>Bake the donuts or donut holes for 9\u201310 minutes or until the edges are lightly browned and when poked lightly with a finger, they spring back.&nbsp;Once done, transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Bake the remaining donut batter&nbsp;(there is usually enough batter for 1-2 more donuts) and once baked, transfer to the wire rack. Allow donuts to cool down until you can handle them.<\/li>\n\n\n\n<li><strong>Top the donuts:<\/strong>&nbsp;Re-melt the remaining butter if it has solidified by now. Dip the donuts in the melted butter, then dunk into the remaining sugar\/spice&nbsp;mixture, making sure to coat all sides.&nbsp;Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/sallysbakingaddiction.com\/easy-chai-spice-donuts\/#tasty-recipes-69848\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-1220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-donuts-recipes"],"Cooking_time":"2 hours","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2023\/09\/61.jpeg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1220"}],"version-history":[{"count":2,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1220\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1220\/revisions\/1416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1221"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}