{"id":1209,"date":"2023-09-18T10:57:05","date_gmt":"2023-09-18T10:57:05","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=1209"},"modified":"2023-09-21T07:45:20","modified_gmt":"2023-09-21T07:45:20","slug":"baked-funfetti-donuts-recipes","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2023\/09\/18\/baked-funfetti-donuts-recipes\/","title":{"rendered":"Baked Funfetti Donuts recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Donuts<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup&nbsp;(125g)&nbsp;<strong>all-purpose flour<\/strong>&nbsp;(spooned &amp; leveled)<\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>baking powder<\/strong><\/li>\n\n\n\n<li>1\/4 teaspoon&nbsp;<strong>baking soda<\/strong><\/li>\n\n\n\n<li>pinch&nbsp;<strong>ground nutmeg<\/strong><\/li>\n\n\n\n<li>1\/3 cup&nbsp;(65g)&nbsp;<strong>granulated sugar<\/strong><\/li>\n\n\n\n<li>1\/4 cup&nbsp;(60ml)&nbsp;<strong>milk<\/strong><\/li>\n\n\n\n<li>1\/4 cup&nbsp;(60g) Greek&nbsp;<strong>yogurt<\/strong><\/li>\n\n\n\n<li>1&nbsp;large&nbsp;<strong>egg<\/strong><\/li>\n\n\n\n<li>2 Tablespoons&nbsp;(30g)&nbsp;<strong>unsalted butter<\/strong>, melted<\/li>\n\n\n\n<li>1&nbsp;and 1\/2 teaspoons&nbsp;<strong>pure vanilla extract<\/strong><\/li>\n\n\n\n<li>3 Tablespoons&nbsp;rainbow&nbsp;<strong>sprinkles<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Glaze<\/h4>\n\n\n\n<ul class=\"wp-block-list\" id=\"zlrecipe-ingredients-list\">\n<li>1\/4 cup&nbsp;(60ml)&nbsp;<strong>milk<\/strong><\/li>\n\n\n\n<li>2 cups&nbsp;(240g)&nbsp;<strong>confectioners\u2019 sugar<\/strong><\/li>\n\n\n\n<li>1 teaspoon&nbsp;<strong>pure vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>optional:<\/strong>&nbsp;extra sprinkles for topping<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (177\u00b0C). Spray a&nbsp;donut pan&nbsp;with non-stick spray. Set aside.<\/li>\n\n\n\n<li><strong>For the donuts:&nbsp;<\/strong>whisk the flour, baking powder, baking soda, nutmeg, and granulated sugar together in a medium bowl. Set aside.<\/li>\n\n\n\n<li>Whisk the milk, yogurt, and egg together until smooth. Add the melted butter and vanilla, whisking until fully combined.&nbsp;Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be very thick.&nbsp;Fold in the sprinkles gently to ensure they do not bleed their color. I use&nbsp;these rainbow jimmies&nbsp;and they do not bleed.<\/li>\n\n\n\n<li>Spoon the batter into the donut cups\u2014I highly recommend using a large zipped-top bag for ease, as pictured above. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2\/3 to 3\/4 of the way full.<\/li>\n\n\n\n<li>Bake for 9-10 minutes or until the edges are lightly browned. Allow the donuts to slightly cool before glazing. I find the glaze \u201csets\u201d easier onto cooled donuts.<\/li>\n\n\n\n<li><strong>For the glaze:<\/strong>&nbsp;combine the glaze ingredients in a medium saucepan over low heat. Whisk until the glaze is smooth. Remove from heat and immediately begin dunking the donuts, one by one, into the glaze. I simply dropped each donut into the saucepan and moved it around to coat evenly. Transfer each donut to a wire rack over a baking sheet to catch the glaze drippings. Take each donut and dunk again if you have enough glaze leftover. Sprinkle with additional sprinkles.<\/li>\n\n\n\n<li>Donuts taste best eaten the same day, though they may be covered tightly and stored at room temperature for 2 days.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/sallysbakingaddiction.com\/baked-funfetti-donuts\/#tasty-recipes-75857\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Donuts Glaze Instructions<\/p>\n","protected":false},"author":1,"featured_media":1210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-donuts-recipes"],"Cooking_time":"1 hour 45 min","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2023\/09\/57.jpeg","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1209"}],"version-history":[{"count":2,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1209\/revisions"}],"predecessor-version":[{"id":1418,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1209\/revisions\/1418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1210"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}