{"id":1104,"date":"2023-09-16T11:18:31","date_gmt":"2023-09-16T11:18:31","guid":{"rendered":"https:\/\/cake.appscodestudio.com\/?p=1104"},"modified":"2023-09-21T10:49:56","modified_gmt":"2023-09-21T10:49:56","slug":"simply-perfect-vanilla-cupcakes","status":"publish","type":"post","link":"https:\/\/cake.appscodestudio.com\/index.php\/2023\/09\/16\/simply-perfect-vanilla-cupcakes\/","title":{"rendered":"Simply Perfect Vanilla Cupcakes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;and 3\/4 cups (207g)&nbsp;<strong>cake flour<\/strong>&nbsp;(spooned &amp; leveled)<\/li>\n\n\n\n<li>3\/4 teaspoon&nbsp;<strong>baking powder<\/strong><\/li>\n\n\n\n<li>1\/4 teaspoon&nbsp;<strong>baking soda<\/strong><\/li>\n\n\n\n<li>1\/4 teaspoon&nbsp;<strong>salt<\/strong><\/li>\n\n\n\n<li>1\/2 cup&nbsp;(113g)&nbsp;<strong>unsalted butter<\/strong>,&nbsp;softened to room temperature<\/li>\n\n\n\n<li>1 cup&nbsp;(200g)&nbsp;granulated sugar<\/li>\n\n\n\n<li>3&nbsp;large&nbsp;<strong>egg whites<\/strong>, at room temperature<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;pure vanilla extract<\/li>\n\n\n\n<li>seeds scraped from 1\/2 of a&nbsp;vanilla bean&nbsp;(optional)<\/li>\n\n\n\n<li>1\/2 cup&nbsp;(120g) full-fat&nbsp;sour cream&nbsp;at room temperature<\/li>\n\n\n\n<li>1\/2 cup&nbsp;(120ml)&nbsp;whole milk&nbsp;at room temperature<\/li>\n\n\n\n<li>vanilla buttercream&nbsp;and&nbsp;<strong>sprinkles<\/strong>&nbsp;for decorating<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (177\u00b0C). Line a&nbsp;12-cup muffin pan&nbsp;with cupcake liners. Line a second pan with 2 liners\u2014this recipe makes about 14 cupcakes. Set aside.<\/li>\n\n\n\n<li>Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.<\/li>\n\n\n\n<li>Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites, vanilla extract, and vanilla bean and beat on medium-high speed until smooth and combined, at least 2 minutes. Scrape down the sides and up the bottom of the bowl as needed and then beat in the sour cream. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.<\/li>\n\n\n\n<li>Pour\/spoon the batter into the liners\u2014fill only 2\/3 full to avoid spilling over the sides. Bake for 19\u201322 minutes, or until a toothpick inserted in the center comes out clean. For around&nbsp;<strong>30\u201336 mini cupcakes,<\/strong>&nbsp;bake for about 11\u201313&nbsp;minutes, same oven temperature.&nbsp;Allow the cupcakes to cool completely before frosting.<\/li>\n\n\n\n<li>Frost cooled cupcakes with&nbsp;vanilla buttercream. You can swipe the frosting on with an&nbsp;icing knife&nbsp;or use a piping tip such as&nbsp;Wilton 1M. Leftover cupcakes keep well covered tightly in the refrigerator for 3 days.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/sallysbakingaddiction.com\/simply-perfect-vanilla-cupcakes\/#tasty-recipes-68697\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cupcake"],"Cooking_time":"1 hour","jetpack_featured_media_url":"https:\/\/cake.appscodestudio.com\/wp-content\/uploads\/2023\/09\/24.png","_links":{"self":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1104"}],"version-history":[{"count":2,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1104\/revisions"}],"predecessor-version":[{"id":1125,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1104\/revisions\/1125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1105"}],"wp:attachment":[{"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}