Mindblown: a blog about philosophy.

The organic food of animals, including man, consists in part of large molecules. In the digestive tracts of higher animals, these molecules are hydrolyzed, or broken down, to their component building blocks. Proteins are converted to mixtures of amino acids, and polysaccharides are converted to monosaccharides. In general, all living forms use the same small molecules, but…

Biochemists have long been interested in the chemical composition of the food of animals. All animals require organic material in their diet, in addition to water and minerals. This organic matter must be sufficient in quantity to satisfy the caloric, or energy, requirements of the animals. Within certain limits, carbohydrate, fat, and protein may be used interchangeably for this purpose. In addition, however, animals have…

Every living cell contains, in addition to water and salts or minerals, a large number of organic compounds, substances composed of carbon combined with varying amounts of hydrogen and usually also of oxygen. Nitrogen, phosphorus, and sulfur are likewise common constituents. In general, the bulk of the organic matter of a cell may be classified as (1) protein, (2) carbohydrate, and (3) fat, or lipid. Nucleic acids and various other organic derivatives…

A description of life at the molecular level includes a description of all the complexly interrelated chemical changes that occur within the cell—i.e., the processes known as intermediary metabolism. The processes of growth, reproduction, and heredity, also subjects of the biochemist’s curiosity, are intimately related to intermediary metabolism and cannot be understood independently of it. The…

The particularly significant past events in biochemistry have been concerned with placing biological phenomena on firm chemical foundations. Before chemistry could contribute adequately to medicine and agriculture, however, it had to free itself from immediate practical demands in order to become a pure science. This happened in the period from about 1650 to 1780, starting…

Biochemistry, study of the chemical substances and processes that occur in plants, animals, and microorganisms and of the changes they undergo during development and life. It deals with the chemistry of life, and as such it draws on the techniques of analytical, organic, and physical chemistry, as well as those of physiologists concerned with the molecular basis of vital…