Category: Lipids

Lipids perform three primary biological functions within the body: they serve as structural components of cell membranes, function as energy storehouses, and function as important signaling molecules. The three main types of lipids are triacylglycerols (also called triglycerides), phospholipids, and sterols.

Lipids perform three primary biological functions within the body: they serve as structural components of cell membranes, function as energy storehouses, and function as important signaling molecules. The three main types of lipids are triacylglycerols (also called triglycerides), phospholipids, and sterols.

Lipids are a family of organic compounds, composed of fats and oils. These molecules yield high energy and are responsible for different functions within the human body. Listed below are some important characteristics of Lipids. Lipids are oily or greasy nonpolar molecules, stored in the adipose tissue of the body.

Lipids are essential nutrients and we need these compounds in the diet in moderate amounts. Lipids are a family of organic compounds that are mostly insoluble in water. Composed of fats and oils, lipids are molecules that yield high energy and have a chemical composition mainly of carbon, hydrogen, and oxygen.