Nitro Cold Brew Coffee

Ingredients:

• 1 cup coarsely ground coffee (use a dark roast or cold brew blend)
• 4 cups filtered water
• Ice cubes
• Nitro dispenser or whipped cream dispenser (with nitrogen canister)

Method:

1. Cold Brew Preparation:
   • In a jar or pitcher, combine the coarsely ground coffee with water.
   • Stir to mix, then cover and refrigerate for 12–24 hours.
   • Strain the coffee using a fine mesh sieve or coffee filter to remove the grounds.
2. Nitrogen Infusion:
   • Pour the cold brew into the nitro coffee dispenser.
   • Charge it with a nitrogen canister and shake vigorously for about 30 seconds.
3. Serve:
   • Pour the nitrogen-infused cold brew over ice in a glass. It will have a smooth, creamy foam on top.