- Ingredients:
- 1 shot of espresso
- 6 oz steamed milk
- 1 tsp matcha powder
- Technique:Heart Swirl
- Instructions: Dissolve the matcha powder in hot water before adding it to the cup. Pour the steamed milk in the center, creating a heart shape. To finish, use a swirling motion to enhance the heart with intricate swirls inside it.

Matcha Latte with Heart Swirl
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