Irish Coffee (Classic)

Ingredients:

• 1 cup freshly brewed hot coffee
• 1 ½ ounces Irish whiskey
• 1 teaspoon brown sugar (or to taste)
• Freshly whipped cream (or heavy cream)

Method:

1. Brew a strong cup of coffee.
2. Pour the coffee into a heatproof glass or mug.
3. Add the Irish whiskey and brown sugar, stirring to dissolve the sugar.
4. Top with a dollop of freshly whipped cream, ensuring it floats on top (don’t stir).
5. Serve and sip slowly.