Espresso Martini

Ingredients:

• 1 shot fresh espresso (cooled)
• 1 ½ ounces vodka
• 1 ounce coffee liqueur (e.g., Kahlúa)
• Ice cubes
• Coffee beans for garnish

Method:

1. Brew a shot of fresh espresso and let it cool slightly.
2. In a shaker, combine the cooled espresso, vodka, and coffee liqueur.
3. Fill the shaker with ice and shake vigorously for 10–15 seconds.
4. Strain into a chilled martini glass.
5. Garnish with a few whole coffee beans and serve.