Cinnamon Latte with Swan Art

Ingredients:
- 1 shot of espresso
- 6 oz steamed milk
- 1 tsp cinnamon syrup
Technique: Swan Art
- Instructions:
  1. Brew a shot of espresso and pour it into a cup.
  2. Steam the milk to a creamy, velvety texture.
  3. Add cinnamon syrup to the espresso.
  4. Pour the milk in a heart shape, then create the swan’s neck by pulling the milk up and curving it around. Add the wings by using gentle motions on either side.
- Tip: Swan art requires steady hands and a clear focus on the milk’s flow to form the elegant neck and wings.

Posted

December 25, 2024

danishgill

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