Caramel Latte with Tulip Art

Ingredients:
- 1 shot of espresso
- 6 oz steamed milk
- 1 tbsp caramel syrup
Technique: Tulip Art
- Instructions:
  1. Brew a shot of espresso and pour it into your cup.
  2. Steam the milk until it’s silky smooth.
  3. Add the caramel syrup to the espresso and mix it well.
  4. Pour the milk into the espresso, first creating a small circle in the middle. Gradually pour more milk to form overlapping circles, creating the tulip shape.
- Tip: Try varying the size of the circles to create a more dynamic tulip.

Posted

December 25, 2024

danishgill

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