Vietnamese Lotus Seed Coffee

Ingredients:

• 2 tbsp ground Vietnamese coffee
• 2-3 tbsp sweetened condensed milk
• 1-2 tbsp lotus seeds (can be found in Asian grocery stores)
• Hot water

Instructions:

1. Brew strong Vietnamese coffee (5-10 minutes).
2. In a separate bowl, boil lotus seeds until soft (10-15 minutes). You can also use lotus seed paste.
3. Add sweetened condensed milk to a glass.
4. Pour in the brewed coffee and mix with lotus seeds.
5. Stir well before drinking.