Vanilla Pour-Over Coffee

Ingredients:
- 1 to 2 tablespoons coarsely ground coffee
- 12 oz hot water (200°F)
- 1/4 teaspoon vanilla extract
Instructions:
1. Rinse the filter in your pour-over cone with hot water.
2. Add the coffee grounds to the filter.
3. Add vanilla extract to the hot water.
4. Pour the hot water over the coffee grounds, allowing the coffee to bloom, and continue to pour in circular motions.
5. Stir the brewed coffee slightly to ensure the vanilla is well mixed.

Posted

December 24, 2024

danishgill

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