Vanilla Infused French Press Coffee

Ingredients:
- 3 tablespoons coarsely ground coffee
- 1/2 teaspoon vanilla extract or a small piece of vanilla pod
- 10 oz hot water (200°F)
Instructions:
1. Place the coffee grounds and vanilla extract (or vanilla pod) in the bottom of the French Press.
2. Boil water and let it cool to about 200°F.
3. Pour the hot water over the coffee and vanilla, ensuring it’s fully soaked.
4. Stir gently, cover with the plunger, and let it steep for 4 minutes.
5. Press down the plunger and pour the infused coffee into your cup.

Posted

December 24, 2024

danishgill

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