- Ingredients:
- 1 tablespoon finely ground Greek coffee
- 1-2 cardamom pods, crushed
- 1 cinnamon stick or a pinch of ground cinnamon
- 1-2 whole cloves
- 1 teaspoon sugar (optional)
- 60 ml cold water
- Instructions:
- Combine the coffee, crushed cardamom, cinnamon, cloves, and sugar (if using) in the briki with cold water.
- Stir to combine and heat over low heat. Allow foam to form, then remove from heat and let it settle. Repeat 2-3 times.
- Pour into a small cup, allowing the grounds and spices to settle.
Spiced Greek Coffee
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