Orange Zest Pour-Over Coffee

Ingredients:
- 1 to 2 tablespoons coarsely ground coffee
- 12 oz hot water (200°F)
- Zest from 1/2 an orange
Instructions:
1. Add the coffee grounds to the pour-over filter.
2. Sprinkle the orange zest on top of the coffee grounds.
3. Slowly pour hot water over the coffee in a circular motion, allowing it to bloom.
4. Stir the brewed coffee to evenly distribute the citrus flavor.

Posted

December 24, 2024

danishgill

Tags:

Comments