- Ingredients:
- 1 cup cold brew concentrate
- 2 tablespoons salted caramel sauce
- Nitrogen (from a nitrogen charger or nitro cold brew keg)
- Instructions:
- Pour cold brew concentrate into a nitro cold brew keg.
- Add salted caramel sauce and stir well.
- Attach the nitrogen charger and infuse with nitrogen.
- Dispense into a glass and enjoy the sweet, salty flavor.

Nitro Cold Brew with Salted Caramel
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