Maple Syrup Pour-Over Coffee

Ingredients:
- 1 to 2 tablespoons coarsely ground coffee
- 12 oz hot water (200°F)
- 1 tablespoon maple syrup
Instructions:
1. Add the coffee grounds to the filter.
2. Pour hot water over the coffee grounds in a circular motion to allow blooming.
3. Add maple syrup to the brewed coffee after it drips through.
4. Stir well to mix the syrup into the coffee.

Posted

December 24, 2024

danishgill

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