Cuban Espresso Coffee

Ingredients:

• 1 shot of strong Cuban espresso (preferably Café Bustelo or Pilon)
• 1-2 teaspoons sugar (to taste)

Instructions:

• Brew a shot of Cuban espresso using an espresso machine or stovetop Moka pot.
• While the espresso is brewing, add the sugar to your coffee cup.
• Once the espresso is ready, pour it over the sugar and stir vigorously until it forms a creamy, sweet foam.