- Ingredients:
- 1 shot of Cuban espresso
- 1 ounce dark rum
- 1 ounce sweetened condensed milk
- Ice cubes
- A pinch of ground cinnamon (optional)
- Instructions:
- Brew the espresso shot.
- In a shaker, combine the espresso, dark rum, sweetened condensed milk, and a pinch of cinnamon.
- Shake well and pour over ice.

Cuban Coffee Punch
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