Cake

Cuban Cafe con Dulce de Leche

Cuban Cafe con Dulce de Leche

  • Ingredients:
    • 1 shot of Cuban espresso
    • 1 tablespoon dulce de leche
    • 100-150 ml steamed milk
  • Instructions:
    • Brew the espresso and steam the milk.
    • In a separate cup, mix the dulce de leche with the hot espresso until smooth.
    • Pour the steamed milk into the cup and stir to combine.

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