Cold Brew French Press Coffee

Ingredients:
- 1 cup coarsely ground coffee
- 4 cups cold water
Instructions:
1. Add the coarsely ground coffee into the French Press.
2. Pour the cold water over the grounds, making sure they’re evenly saturated.
3. Stir gently to mix the coffee and water, then place the lid on without pressing the plunger.
4. Let the coffee steep in the refrigerator for 12-24 hours.
5. After steeping, press the plunger down slowly and pour into a glass.
6. Serve over ice or dilute with water or milk, if desired.

Posted

December 24, 2024

danishgill

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