- Ingredients:
- 1 shot of Cuban espresso
- 1 tablespoon cocoa powder or chocolate syrup
- 100-150 ml steamed milk
- 1-2 teaspoons sugar (optional)
- Instructions:
- Brew a shot of Cuban espresso.
- Mix cocoa powder or chocolate syrup with a little hot water to form a chocolate base.
- Steam the milk and combine it with the chocolate mixture.
- Pour the espresso into a cup, add the chocolate milk, and stir. Sweeten if desired.
Cafe Moka Cubano
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