- Ingredients:
- 1 shot of Cuban espresso
- 1-2 teaspoons sugar (to taste)
- Ice cubes
- A splash of milk or cream (optional)
- Instructions:
- Brew a shot of Cuban espresso.
- Stir in sugar until fully dissolved, creating a sweet espresso base.
- Fill a glass with ice cubes and pour the sweetened espresso over the ice.
- Optionally, add a splash of milk or cream for a richer flavor.
Cafe Cubano Iced
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