Butter Coffee

Ingredients:

• 3 tablespoons coarsely ground coffee
• 10 oz hot water (200°F)
• 1 tablespoon unsalted butter
• 1 tablespoon MCT oil (or coconut oil)

Instructions:

1. Brew the coffee in your French Press with the desired amount of coarsely ground coffee and hot water.
2. Once the coffee is ready, pour it into a blender.
3. Add the butter and MCT oil to the blender.
4. Blend on high for 20-30 seconds until the coffee becomes frothy and creamy.
5. Pour into a mug and enjoy.