Vietnamese Coconut Coffee

Ingredients:

• 2 tablespoons strong Vietnamese ground coffee (robusta)
• 2 tablespoons sweetened condensed milk
• 2 tablespoons coconut milk (full-fat)
• Ice cubes
• Hot water

Steps:

1. Brew Coffee: Brew strong Vietnamese coffee using a phin filter.
2. Mix with Condensed Milk: While the coffee is still hot, mix it with sweetened condensed milk.
3. Add Coconut Milk: Stir in coconut milk for extra creaminess and flavor.
4. Serve Over Ice: Pour the mixture over ice in a glass.
5. Stir and Serve: Stir well and enjoy your tropical coffee drink.