Vanilla French Press Coffee

Ingredients:

• 1–2 tbsp coarsely ground coffee
• 8 oz hot water
• 1/2 tsp vanilla extract

Steps:

1. Add Coffee: Add your coarsely ground coffee to the French Press.
2. Add Vanilla: Stir in 1/2 teaspoon of vanilla extract to the hot water.
3. Pour Water: Pour the vanilla-infused water over the coffee grounds.
4. Brew: Stir, place the lid on, and steep for 4 minutes. Press the plunger slowly after 4 minutes.
5. Serve: Pour into a cup and enjoy the sweet vanilla aroma.