Turmeric Latte

Ingredients:

• 1 shot of espresso
• 6 oz steamed milk (any milk of your choice; coconut or almond milk work well)
• 1/2 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1/4 tsp black pepper (helps with turmeric absorption)
• 1 tsp honey or maple syrup (or sweetener of your choice)
• Pinch of ground ginger (optional)
• Cinnamon stick (for garnish, optional)
• Ground cinnamon (for dusting)

Steps:

1. Brew the Espresso: Brew 1 shot of espresso. If you want to make this an extra-strong latte, you can add an additional shot.
2. Prepare the Spiced Milk: In a small saucepan, combine the turmeric, cinnamon, black pepper, and optional ground ginger with 2 tablespoons of water. Stir and heat gently over low heat until the mixture becomes a smooth paste (about 2 minutes).
3. Add Sweetener: Add 1 tsp of honey or maple syrup to the spice paste. Stir well to combine.
4. Steam the Milk: Add 6 oz of milk (or milk alternative) to the saucepan with the spice paste, whisking or stirring as it steams until the milk is frothy and heated through.
5. Combine: Pour the brewed espresso into a mug. Then, slowly pour the steamed spiced milk into the cup with espresso, stirring gently to combine.
6. Top (Optional): Garnish with a dusting of ground cinnamon or a cinnamon stick for extra flavor and presentation.