Turkish Coffee with Orange Blossom Water

Ingredients:

• 1 tablespoon finely ground Turkish coffee
• 1/4 teaspoon orange blossom water
• Water
• Sugar (optional)

Steps:

1. Add Coffee and Water: Place Turkish coffee and cold water in the cezve.
2. Add Orange Blossom Water: Stir in 1/4 teaspoon of orange blossom water along with sugar if desired.
3. Heat Slowly: Stir to mix the coffee and orange blossom water.
4. Foam and Brew: Heat over low heat and remove just before the coffee overflows. Repeat this process 2-3 times.
5. Serve: Pour into cups, dividing the foam, and allow the grounds to settle.