Spiced Chai Latte

Ingredients:

• 1 shot of espresso (optional, for a Dirty Chai Latte)
• 4 oz chai tea concentrate (store-bought or homemade)
• 6 oz steamed milk
• 1 cinnamon stick (for garnish)
• 1/2 tsp ground cardamom (optional, for extra spice)
• Honey or maple syrup (optional, for sweetness)

Steps:

1. Brew the Chai: Brew 4 oz of chai concentrate, or steep a chai tea bag in hot water. For a homemade concentrate, combine black tea, cinnamon, ginger, cloves, and cardamom, then strain.
2. Brew the Espresso (Optional): If you want a Dirty Chai Latte, brew a single shot of espresso.
3. Steam the Milk: Steam 6 oz of milk until smooth and creamy.
4. Mix: Combine the chai concentrate with the brewed espresso (if using), and then pour in the steamed milk.
5. Sweeten: Add honey or maple syrup to taste, depending on how sweet you like it.
6. Top (Optional): Garnish with a cinnamon stick and a dash of ground cardamom.