Rose Latte

Ingredients:

• 1 shot of espresso
• 6 oz steamed milk
• 1 tbsp rose syrup (or rose water with simple syrup)
• Rose petals (for garnish, optional)
• Crushed pistachios (optional, for garnish)

Steps:

1. Brew the Espresso: Brew 1 shot of espresso.
2. Steam the Milk: Steam 6 oz of milk until smooth and velvety.
3. Mix the Rose Syrup: Add 1 tbsp of rose syrup to the brewed espresso, or use 1 tbsp rose water combined with 1 tbsp simple syrup for a more delicate flavor.
4. Combine: Pour the steamed milk into the espresso and rose syrup mixture.
5. Top (Optional): Garnish with rose petals and crushed pistachios for a beautiful presentation.