Ingredients:
- Moka Pot (3- or 6-cup size)
- 1/2 cup coarsely ground coffee
- Water
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1/2 oz simple syrup (optional)
- Ice
Steps:
- Brew Coffee: Brew the Moka Pot coffee as usual.
- Mix Cocktail: In a shaker, combine 1 oz of vodka, 1 oz of coffee liqueur, 1/2 oz simple syrup (if desired), and the freshly brewed Moka Pot coffee.
- Shake: Add ice to the shaker and shake until well chilled.
- Serve: Strain into a martini glass and garnish with coffee beans, if desired.

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