Ingredients:
- Moka Pot (3- or 6-cup size)
- 1/2 cup coarsely ground coffee
- Water
- 1 oz steamed milk
Steps:
- Brew Coffee: Brew the Moka Pot coffee as usual.
- Steam Milk: Steam 1 ounce of milk (using a milk frother or on the stovetop).
- Serve: Pour the brewed Moka Pot coffee into a small glass or cup, then add the steamed milk to create a balanced cortado.

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